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ENG YEMEK is a bulk-meal and catering kitchen in Odunpazarı, Eskişehir — with stoves that light before dawn every morning to set the tables of factories, offices and special days.
Our name comes from the kitchen of our founder, Engin Bey. That's why we're also known as "Engin Yemek" in Eskişehir — there's a real name and a real kitchen at the helm.
What we believe
Our promise fits in a single line: quality, hygiene and fair pricing on the same table. "Delicious menus, fair budgets" is not a slogan but a commitment we honor at the stove every day.
What we do
- Corporate meal service — Regular, on-time, taste-guaranteed set meals / meal transport for factories, offices and businesses.
- Special-day organizations — Hot, plentiful and reliable tables for weddings, memorials, funerals and every special day.
- Wholesale chicken & rice supply (B2B) — The secret chef behind the chicken-rice vendors: fresh, perfectly cooked wholesale rice every day.
Why ENG YEMEK?
- 5.0 / 5 Google rating — 21 genuine reviews. One of the few firms in Eskişehir at this level.
- Fresh cooking every morning — Our kitchen opens at 06:00; no meal is left from the previous day.
- Hot delivery — To your door in thermoboxes and gastronorm containers, keeping the heat.
- Hygiene first — The praise repeated most in our reviews: order and cleanliness.
Institutions that start with us usually continue. Before you set your table, we're just a phone call away.